OUR SIGNATURE: French Earl Grey Tea Hot Chocolate
A luxurious blend of dark cacao and French Earl Grey tea, this is our signature creation that's had everybody talking since we opened our flagship at the Galeries.
Boasting a creamy profile with accents of rose, peach, light citrus and chocolate - then topped with Persian pashmak and rose petals - it's no wonder that this delicious and photogenic creation went viral upon its release.
We craft our house made hot chocolate with 70% organic cacao and lightly sweeten it with organic coconut sugar for a velvety smooth base that's not too sweet and not too bitter - the perfect foundation for French Earl Grey's timeless, aromatic flavours.
It's a versatile blend that can be served hot or cold, and with any milk of preference - if you've ever visited our flagship, odds are you've seen one being prepared. Served with fluffy pashmak (a fine candy floss from Iran), it's the elevated tea experience a lot of people are looking for; a new take on a classic tea blend served in a unique way.
French Earl Grey Tea Hot Chocolate retails online and in-store, and can be purchased to takeaway from our Galeries flagship.
HOW DO I MAKE IT?
This tea hot chocolate is easy to make, and can be served as a classic hot chocolate, or over ice.
SERVE IT HOT
You will need:
French Earl Grey Tea Hot Chocolate
A small teapot or stainless steel jug
A mug
A strainer
Milk of choice
Method:
Place two to three teaspoons of the French Earl Grey Tea Hot Chocolate blend into your teapot or stainless jug. Pour boiling water over the blend, but only enough so as to just cover it - 100m to 150ml at most. Allow to infuse for about 2 minutes.
Heat up your milk of choice (by steaming, microwaving, or heating on the stove top).
Add your hot milk to the tea and hot water, and stir to ensure it's mixed together.
Place your strainer over your mug, and pour the milky brew through.
Enjoy! Garnish with pashmak and rose petals for the full experience.
SERVE IT COLD
You will need:
French Earl Grey Tea Hot Chocolate
A small teapot or stainless steel jug
A tall glass full of ice
A strainer
Milk of choice
Method:
Place three to four teaspoons of the French Earl Grey Tea Hot Chocolate blend into your teapot or stainless jug. Pour boiling water over the blend, but only enough so as to just cover it - 100m to 150ml at most. Allow to infuse for about 2 minutes.
Pour your milk of choice into your tall glass full of ice - fill it up about two thirds of the way.
Pour the hot brew of French Earl Grey Tea Hot Chocolate through your strainer into the glass of ice and cold milk.
Stir the mixture, ensuring the tea and milk combine and the ice cools the overall temperature.
Enjoy! Garnish with pashmak and rose petals for the full experience.
