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ICED TEA LATTES: milk tea, over ice

Do you love a milky tea but want an iced option for the summertime? Perhaps an iced chai latte or even iced chocolate? It’s easy! Let’s do it.


A tall glass, full of ice

Your milk of choice

Your tea of choice

A kettle

Your sweetener of choice

A teapot or jug

A strainer

A spoon


1. Take your glass full of ice and fill it three quarters full with your milk of choice.

2. Fill your teapot with four heaped teaspoons, and add your sweetener of choice. NOTE: if you’re using matcha, just use 2 teaspoons.

3. Pour boiling water over the mix of tea and sweetener so that it just covers it all - you’re looking to make a very short and very strong brew.

4. Stir it a bit and let it infuse for 2-3 minutes.

5. Pour the brew (through your strainer) over your ice and milk.

6. Stir, and enjoy!

With accens of rose and star anise, Pink Delight Chai naturally brews bright pink.
Try our Pink Delight Chai! Fragrant, caffeine free and naturally bright pink.

This method works with almost any of our blends, but be aware some teas work much better than others. As a rule of thumb, any chai or black tea will work. Green tea not so much, with the exception of matcha and roasted green tea. Some herbal teas will work, but avoid blends with peppermint or fruit - milk with these ingredients tend to taste, well, weird.



Red Wattle, Chai Yoga, Ginger & Turmeric, Pink Delight Chai


Matcha, Roasted Green,

And all chai, hot chocolate and black tea blends will work.



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