A sticky chai blend of Australian black tea, ginger, cinnam myrtle, wattleseed, mountain pepper and organic black butt honey. A warming and golden blend of native chai which is perfect with your choice of milk. A traditional chai made with the tastes of Australia.
CAFFIENE / AUSTRALIAN GROWN
Austalian Black Tea
Sticky Native Chai
3 teaspoons per 220ml
Add a touch of boiling water and let it infuse for 2 minutes
Add warm milk of choice and steep for a further 1 minute