A sticky chai blend of Australian black tea, ginger, cinnam myrtle, wattleseed, mountain pepper and organic black butt honey. A warming and golden blend of native chai which is perfect with your choice of milk. A traditional chai made with the tastes of Australia. 

 

CAFFIENE / AUSTRALIAN GROWN 

 

INGREDIENTS               

Austalian Black Tea          

Cinnamon Myrtle                

Ginger                                 

Mountian Pepper 

Wattleseed

Organic Honey  

 

FLAVOUR                      

Sweet

Spice

                                                      

BENEFITS 

Warming 

Sticky Native Chai

Purchase Sticky Native Chai
  • TIME 

    3 MINS 

     

    AMOUNT 

    3 teaspoons per 220ml

     

    TEMPERATURE 

    100 Degrees

     

    BREW OPTION

    With milk 

    Add a touch of boiling water and let it infuse for 2 minutes 

    Add warm milk of choice and steep for a further 1 minute 

ADDRESS

555a King Street 

Newtown 2042 

          -

Shop 26A, The Galeries

500 George Street 

Sydney 2000

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