Our Native Bush Chai is a sticky chai tea blend of Australian black tea, ginger, cinnam myrtle, wattleseed, mountain pepper and organic black butt honey. A warming and golden blend of native chai which is perfect with your choice of milk. A traditional chai made with the tastes of Australia. 

 

CAFFEINE / AUSTRALIAN GROWN 

 

INGREDIENTS               

Austalian Black Tea          

Cinnamon Myrtle                

Ginger                                 

Mountian Pepper 

Wattleseed

Organic Honey  

 

FLAVOUR                      

Sweet

Spice

                                                      

BENEFITS 

Warming 

Native Bush Sticky Chai Tea

AU$20.00Price
  • TIME 

    3 MINS 

     

    AMOUNT 

    3 teaspoons per 220ml

     

    TEMPERATURE 

    100 Degrees

     

    BREW OPTION

    With milk 

    Add a touch of boiling water and let it infuse for 2 minutes 

    Add warm milk of choice and steep for a further 1 minute