Our Native Bush Chai is a sticky chai tea blend of Australian black tea, ginger, cinnamon myrtle, wattle seed, mountain pepper and organic black butt honey. A warming and golden blend of native chai which is perfect with your choice of milk. A traditional chai made with the tastes of Australia.
CAFFEINE / AUSTRALIAN GROWN
INGREDIENTS
Austalian Black Tea
Cinnamon Myrtle
Ginger
Mountain Pepper
Wattle seed
Honey
FLAVOUR
Sweet
Spice
BENEFITS
Warming
Native Bush Sticky Chai Tea
TIME
3 MINS
AMOUNT
3 teaspoons per 220ml
TEMPERATURE
100 Degrees
BREW OPTION
With milk
Add a touch of boiling water and let it infuse for 2 minutes
Add warm milk of choice and steep for a further 1 minute