top of page
Native Bush Sticky Chai Tea
Our Native Bush Chai is a sticky chai tea blend of Australian black tea, ginger, cinnamon myrtle, wattle seed, mountain pepper and organic black butt honey. A warming and golden blend of native chai which is perfect with your choice of milk. A traditional chai made with the tastes of Australia. 
 
CAFFEINE / AUSTRALIAN GROWN 
 
INGREDIENTS               
Austalian Black Tea          
Cinnamon Myrtle                
Ginger                                 
Mountain Pepper 
Wattle seed
Honey  
 
FLAVOUR                      
Sweet
Spice
                                                      
BENEFITS 
Warming 

Native Bush Sticky Chai Tea

AU$26.00Price

  • TIME 

    3 MINS 

     

    AMOUNT 

    3 teaspoons per 220ml

     

    TEMPERATURE 

    100 Degrees

     

    BREW OPTION

    With milk 

    Add a touch of boiling water and let it infuse for 2 minutes 

    Add warm milk of choice and steep for a further 1 minute 

bottom of page