Stone Ground Matcha from Japan blended with dark Cocoa and Coconut sugar for an energising and savoury hot chocolate.  Add to your milk of choice for a high in anti - oxidant and healthy treat

 

CAFFIENE

 

INGREDIENTS                 

Japanese Matcha         

Dark Cocoa 

Organic Coconut Sugar                 

 

FLAVOUR

Umami

Chocolate 

 

BENEFITS 

High in Antioxidants 

Energising                                       

                                           

Matcha Hot Chocolate

Purchase Matcha Hot Chocolate
  • TIME 

    2 MINS 

     

    AMOUNT 

    6 g per 220ml

     

    TEMPERATURE 

    90 Degrees

     

    BREW OPTION 

    With milk 

     

    TECHNIQUE

    Place 2 teaspoons of mix in a touch of hot water and let it infuse for 3 minutes 

    Add warm milk of choice 

    Garnish with matcha powder for an umami hot chocolate 

    ENJOY 

ADDRESS

555a King Street 

Newtown 2042 

          -

Shop 26A, The Galeries

500 George Street 

Sydney 2000

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