Stone Ground Matcha from Japan. Matcha has so many health benefits as you drink the entire leaf. Whisk it traditionally in your matcha bowl, add it to smoothies for a pick me up or use it in your baking. You can also add your matcha to some warm milk of choice to create a matcha latte 

 

CAFFIENE

 

INGREDIENTS                 

Matcha                           

 

FLAVOUR

Fresh Grass

Umami

 

BENEFITS 

High in Antioxidants 

Energising                                       

                                           

Matcha

  • TIME 

    3 MINS 

     

    AMOUNT 

    1.5 g per 200ml

     

    TEMPERATURE 

    70 Degrees

     

    BREW OPTION 

    Traditionally Whisk ( click the link to watch Paul making matcha traditionally)

    Add to your milk of choice 

     

    Matcha Latte 

    Place 1 teaspoon of matcha in hot water and let it infuse for 1 minute 

    Add 1 teaspoon of coconut sugar 

    Add the matcha to your warm milk of choice and dust with more matcha powder 

    ENJOY

     

     

     

ADDRESS

555a King Street 

Newtown 2042 

          -

Shop 26A, The Galeries

500 George Street 

Sydney 2000

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