Our Masala Chai will make a quick infusion stong chai latte with a peppery kick as we have ground down all the spices to unlock their aroma and flavour. We have hand blended cinnamon, ginger, cloves, caradmon and Australian grown black pepper to warm the body. We have then added Australian Grown Black tea to help keep you engerised and low g.i coconut sugar to give a little golden sweetness. Add to your favourite choice of milk and make an easy, delicious and helathy chai latte at home.
Australian Black Pepper
Australian Black Tea
High in Antioxidants
3 teaspoons per 220ml
Add a touch of boiling water and let it infuse for 1 minute
Add warm milk of choice and steep for a further 1 minute